Low-temperature preservation of foods and living matter /

Bibliographic Details

Main Author:	Fennema, Owen R.
Other Authors:	Powrie, William D., Marth, Elmer H.
Format:	Book
Language:	English
Published:	New York : M. Dekker, 1973.
Series:	Food science and technology (Marcel Dekker, Inc.) ; 3.
Subjects:	Frozen foods. Cryobiology.