Flavor of foods and beverages : chemistry and technology /

Bibliographic Details
Corporate Author:	American Chemical Society. Division of Agricultural and Food Chemistry
Other Authors:	Charalambous, George, 1922-1994, Inglett, G. E., 1928-
Format:	Book
Language:	English
Published:	New York : Academic Press, 1978.
Subjects:	Flavor > Congresses. Flavoring essences > Congresses.

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