By-products of the meat packing industry.

Bibliographic Details
Corporate Authors:	American Meat Institute. Committee on Textbooks, Chicago. University. Institute of Meat Packing
Format:	Book
Language:	English
Published:	Chicago : Institute of Meat Packing, University of Chicago, 1953
Edition:	Rev. ed.
Subjects:	Packing-house products. Meat-Packing Industry.

Description
Item Description:	First edition, edited by Institute of Meat Packing, University of Chicago, has title: Readings on by-products of the meat packing industry.
Physical Description:	xxix,418 pages : illustrations ; 24 cm.