By-products of the meat packing industry.

Bibliographic Details

Corporate Authors:	American Meat Institute. Committee on Textbooks, Chicago. University. Institute of Meat Packing
Format:	Book
Language:	English
Published:	Chicago : Institute of Meat Packing, University of Chicago, 1953
Edition:	Rev. ed.
Subjects:	Packing-house products. Meat-Packing Industry.