Nutritional aspects of fats /

Bibliographic Details
Corporate Author: Group of European Nutritionists
Other Authors: Somogyi, J. C. (Johann Carl), Francois, Andre Charles
Format: Book
Language:English
French
Published: Basel ; New York : S. Karger, 1977.
Series:Bibliotheca Nutritio et dieta ; no. 25.
Subjects:

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