Nutritional aspects of fats /
| Corporate Author: | |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: | English French |
| Published: |
Basel ; New York :
S. Karger,
1977.
|
| Series: | Bibliotheca Nutritio et dieta ;
no. 25. |
| Subjects: |
Remote Storage
| Call Number: |
TX341 .B5 fasc. 25 |
|
|---|---|---|
| Call Number | Status | Get It |
| TX341 .B5 fasc. 25 | Available | |