Nutritional aspects of fats /
| Corporate Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: | English French |
| Published: |
Basel ; New York :
S. Karger,
1977.
|
| Series: | Bibliotheca Nutritio et dieta ;
no. 25. |
| Subjects: |
| Item Description: | English or French. Lectures presented at the 14th symposium of the Group of European Nutritionists. |
|---|---|
| Physical Description: | viii, 200 pages : illustrations ; 26 cm. |
| Bibliography: | Includes bibliographical references. |
| ISBN: | 3805526555 : |