Nutritional aspects of fats /

Bibliographic Details
Corporate Author: Group of European Nutritionists
Other Authors: Somogyi, J. C. (Johann Carl), Francois, Andre Charles
Format: Book
Language:English
French
Published: Basel ; New York : S. Karger, 1977.
Series:Bibliotheca Nutritio et dieta ; no. 25.
Subjects:
Description
Item Description:English or French.
Lectures presented at the 14th symposium of the Group of European Nutritionists.
Physical Description:viii, 200 pages : illustrations ; 26 cm.
Bibliography:Includes bibliographical references.
ISBN:3805526555 :