Group of European Nutritionists, Somogyi, J. C., & Francois, A. C. (1977). Nutritional aspects of fats. S. Karger.
Chicago Style (17th ed.) CitationGroup of European Nutritionists, J. C. Somogyi, and Andre Charles Francois. Nutritional Aspects of Fats. Basel ; New York: S. Karger, 1977.
MLA (9th ed.) CitationGroup of European Nutritionists, et al. Nutritional Aspects of Fats. S. Karger, 1977.
Warning: These citations may not always be 100% accurate.