Sensory properties of foods /
| Corporate Author: | National College of Food Technology |
|---|---|
| Other Authors: | Birch, G. G. (Gordon Gerard), Brennan, J. G., Parker, K. J. (Kenneth John) |
| Format: | Book |
| Language: | English |
| Published: |
London :
Applied Science Publishers,
1977.
|
| Subjects: |
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