Sensory properties of foods /

Bibliographic Details
Corporate Author:	National College of Food Technology
Other Authors:	Birch, G. G. (Gordon Gerard), Brennan, J. G., Parker, K. J. (Kenneth John)
Format:	Book
Language:	English
Published:	London : Applied Science Publishers, 1977.
Subjects:	Food > Sensory evaluation > Congresses.

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