Cover Image

Sensory properties of foods /

Bibliographic Details
Corporate Author: National College of Food Technology
Other Authors: Birch, G. G. (Gordon Gerard), Brennan, J. G., Parker, K. J. (Kenneth John)
Format: Book
Language:English
Published: London : Applied Science Publishers, 1977.
Subjects:
Food > Sensory evaluation > Congresses.
Description
Item Description:"An industry-university co-operation symposium organised under the auspices of the National College of Food Technology, University of Reading."
Physical Description:xi, 326 pages : illustrations ; 23 cm.
Bibliography:Includes bibliographical references and index.