Cover Image

Shortenings, margarines, and food oils /

Bibliographic Details
Main Author: Gillies, M. T.
Format: Book
Language:English
Published: Park Ridge, N.J. : Noyes Data Corp., 1974.
Series:Food technology review ; no. 10.
Subjects:
Oils and fats, Edible > Patents.
Description
Physical Description:x, 333 pages : illustrations ; 25 cm.
ISBN:0815505175