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Shortenings, margarines, and food oils /

Bibliographic Details
Main Author: Gillies, M. T.
Format: Book
Language:English
Published: Park Ridge, N.J. : Noyes Data Corp., 1974.
Series:Food technology review ; no. 10.
Subjects:
Oils and fats, Edible > Patents.

Remote Storage

Holdings details from Remote Storage
Call Number: TP670 .G5
 
Call Number Status Get It
TP670 .G5 Available