Recommended international code of practice for frozen fish /

On testing the freshness of frozen fish : a review of biochemical indices of quality in fish, with special reference to frozen products /
by: Gould, Edith
Published: (1971)

Recommended international standard for quick frozen leek /
Published: (1979)

Recommended international standard for quick-frozen blueberries /
Published: (1979)

Recommended international standard for quick-frozen shrimps or prawns /
Published: (1977)

Certain frozen fish fillets from Vietnam : investigation no. 731-TA-1012 (review) /
Published: (2009)

Certain frozen fish fillets from Vietnam : investigation no. 731-TA-1012 (secons review) /
Published: (2014)

Frozen fish marketing in West African countries : a case study in fish marketing development /
by: Krone, W.
Published: (1970)

Projet de code de pratiques pour le poisson surgele = Draft code of practice for frozen fish /
Published: (1969)

Frozen green beans and frozen wax beans : photo-guides illustrating defects.
Published: (2001)

Fresh or frozen fish.
by: Corey, Roger
Published: (2001)

Freezing meat and fish in the home /
Published: (1977)

Reducing shrinkage of frozen fish in cold storage.
Published: (1932)

Refrigeration on fishing vessels /
by: Merritt, John Hugh, 1930-
Published: (1978)

Frozen food technology /
Published: (1993)

Refrigeration on fishing vessels /
by: Merritt, John Hugh, 1930-
Published: (1969)

Frozen food digest.
Published: (1985)

Handbook of frozen food processing and packaging /
Published: (2006)

Frozen desserts /
by: Barnard, Melanie
Published: (2006)

U.S.-Canadian trade in frozen groundfish products, 1970-1981 /
by: Corey, Roger
Published: (1982)

Managing frozen foods /
Published: (2000)

Freezing and irradiation of fish ; [proceedings of the FAO Congress held in Madrid, September 1967] /
Published: (1969)

Mechanical properties of frozen soils /
Published: (2013)

Frozen foods : how to prepare, package, freeze, thaw and cook /
Published: (1950)

Frozen foods ; processing and handling /
by: Brown, Howard Dexter, 1891-
Published: (1946)

The frozen earth : fundamentals of geocryology /
by: Williams, Peter J. (Peter John), 1932-
Published: (1989)

Frozen desserts /
by: Abington, Florence S.
Published: (1949)

The frozen food industry /
by: Carlton, Harry
Published: (1941)

Quality in frozen food /
Published: (1997)

The quality of frozen foods /
by: Jul, Mogens, 1914-
Published: (1984)

Managing frozen foods /
Published: (2000)

Guidelines for packaging frozen edible offal for export.
by: Turczyn, Mark T.
Published: (1980)

Frozen food science and technology /
Published: (2008)

Preservation of fish products by refrigeration : (Khologilnoe konservirovanie rybnykh produktov) /
by: Zaitsev, Vikentii Petrovich
Published: (1965)

An introduction to the theory of the formation of frozen rocks /
by: Tiutiunov, Ivan Alekseevich
Published: (1964)

Bibliography of frozen foods /
by: Stutts, Herbert Park, 1929-
Published: (1961)

Energy savings during frozen food storage /
Published: (1977)