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Recommended international code of practice for frozen fish /

Bibliographic Details
Corporate Authors: Joint FAO/WHO Codex Alimentarius Commission, Joint FAO/WHO Food Standards Programme
Format: Book
Language:English
Published: Rome : Food and Agriculture Organization of the United Nations ; [1980]
Subjects:
Frozen fish > Standards.

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Call Number: SH336 F7 J65
 
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SH336 F7 J65 Available