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Recommended international code of practice for frozen fish /

Bibliographic Details
Corporate Authors: Joint FAO/WHO Codex Alimentarius Commission, Joint FAO/WHO Food Standards Programme
Format: Book
Language:English
Published: Rome : Food and Agriculture Organization of the United Nations ; [1980]
Subjects:
Frozen fish > Standards.
Description
Item Description:At head of title: Joint FAO/WHO Food Standards Programme.
"CAC/RCP 16-1978."
Includes index.
Physical Description:vi, 58 pages ; 28 cm.
ISBN:9251009856