Utilization of tallow as a carbon source by microorganisms for single cell protein.

Bibliographic Details
Main Author:	Kajs, Theresa Marie
Other Authors:	Dill, C. W. (degree comittee member.), Meinke, W. W. (degree comittee member.), Russell, L. N. (degree comittee member.)
Format:	Thesis Book
Language:	English
Published:	[College Station, Tex.] : Kajs, 1978.
Subjects:	Biochemistry. Fat. Carbon > Manufactures. Major Microbiology. Academic theses
Online Access:	Link to OAKTrust copy

Link to OAKTrust copy

Remote Storage

Holdings details from Remote Storage
Call Number	Status	Get It
Call Number:		1978 Dissertation K13
Notes:		Cushing Archival Copy (Library Use Only)

1978 Dissertation K13	Available