Cover Image

Elements of food production and baking.

Bibliographic Details
Main Author: Vastano, Joseph F.
Other Authors: Kaplan, Aaron, 1918-
Format: Book
Language:English
Published: Indianapolis : Bobbs-Merrill Educational Pub., [1978]
Edition:2d ed. /
Series:Hotel-motel management series.
Subjects:
Quantity cooking.
Description
Item Description:First edition by A. Kaplan published in 1971.
Includes index.
Physical Description:xii, 452 pages : illustrations ; 24 cm.
Bibliography:Bibliography: page 441.
ISBN:0672970960