Elements of food production and baking.

Bibliographic Details

Main Author:	Vastano, Joseph F.
Other Authors:	Kaplan, Aaron, 1918-
Format:	Book
Language:	English
Published:	Indianapolis : Bobbs-Merrill Educational Pub., [1978]
Edition:	2d ed. /
Series:	Hotel-motel management series.
Subjects:	Quantity cooking.