Improvement in olive cultivation /

Bibliographic Details

Corporate Author:	Food and Agriculture Organization of the United Nations. Plant Production and Protection Division
Other Authors:	Pansiot, Fernand Paul, Rebour, Henri, 1893-
Format:	Book
Language:	English
Published:	Rome : Food and Agriculture Organization of the United Nations, 1961.
Series:	FAO agricultural studies ; no. 50.
Subjects:	Olive industry and trade.