Practical course in storage and processing of fruit and vegetables. : (Praktikum po khraneniyu i pererabotke plodov i ovoshchei /

Bibliographic Details
Main Author:	Shirokov, Evgenii Petrovich
Format:	Book
Language:	English Russian
Published:	Jerusalem : Israel Program for Scientific Translations [available from the U.S. Dept. of Commerce Clearinghouse for Federal Scientific and Technical Information, Springfield, Va.], 1968.
Subjects:	Fruit > Storage. Fruit > Processing. Vegetables > Storage. Vegetables > Preservation.

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