Home curing of bacon and hams ; a manual of theory and practice for instructors and others /
| Corporate Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
London :
H.M. Stationery Off,
1944.
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| Series: | Bulletin (Great Britain. Ministry of Agriculture, Fisheries and Food) ;
no. 127. |
| Subjects: |
| Physical Description: | ii, 57 pages : illustrations |
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| Bibliography: | Bibliography: pages 56-57. |