Home curing of bacon and hams ; a manual of theory and practice for instructors and others /

Bibliographic Details
Corporate Author:	Small Pig Keepers' Council, Henley-on-Thames, Eng
Format:	Book
Language:	English
Published:	London : H.M. Stationery Off, 1944.
Series:	Bulletin (Great Britain. Ministry of Agriculture, Fisheries and Food) ; no. 127.
Subjects:	Bacon. Ham. Meat > Preservation.

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