Farm and creamery cheesemaking.
| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London] :
H.M. Stationery Off,
[1944]
|
| Edition: | [3d ed.] |
| Series: | Bulletin (Great Britain. Ministry of Agriculture, Fisheries and Food) ;
no. 43. |
| Subjects: |
| Item Description: | First edition, 1932. Third edition, 1941; reprinted with amendments, 1944. Cover title. |
|---|---|
| Physical Description: | 56 pages : illustrations |