Farm and creamery cheesemaking.

Bibliographic Details

Corporate Author:	Great Britain. Ministry of Agriculture and Fisheries
Format:	Book
Language:	English
Published:	London] : H.M. Stationery Off, [1944]
Edition:	[3d ed.]
Series:	Bulletin (Great Britain. Ministry of Agriculture, Fisheries and Food) ; no. 43.
Subjects:	Cheese.