Grasses and forage plants : a practical treatise comprising their natural history; comparative nutritive value; methods of cultivating, cutting, and curing /
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| Format: | Book |
| Language: | English |
| Published: |
Boston :
Lee and Shepard,
[1887]
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| Edition: | Rev. ed. |
| Subjects: |
| Physical Description: | viii, 9-398 pages including frontispiece, illustrations |
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