Grasses and forage plants : a practical treatise comprising their natural history; comparative nutritive value; methods of cultivating, cutting, and curing /

Bibliographic Details

Main Author:	Flint, Charles L. (Charles Louis), 1824-1889
Format:	Book
Language:	English
Published:	Boston : Lee and Shepard, [1887]
Edition:	Rev. ed.
Subjects:	Grasses. Forage plants.