Das deutsche Wurst- und Fleischerhandwerk.

Bibliographic Details
Main Author:	Ashauer, August
Format:	Book
Language:	German
Published:	Munchen : E. Reinhardt, [1951]
Edition:	[3. Aufl.].
Subjects:	Sausages > Germany. Meat industry and trade > Germany.

Description
Physical Description:	254 pages : 80 plates. ; 25 cm.