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Das deutsche Wurst- und Fleischerhandwerk.

Bibliographic Details
Main Author: Ashauer, August
Format: Book
Language:German
Published: Munchen : E. Reinhardt, [1951]
Edition:[3. Aufl.].
Subjects:
Sausages > Germany.
Meat industry and trade > Germany.

Remote Storage

Holdings details from Remote Storage
Call Number: TS1974.S3 A7 1951
 
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TS1974.S3 A7 1951 Available