Methods of sampling and analysis of contaminants in food : report of a Joint FAO/WHO Expert Consultation, Rome, 12-16 Jan. 1976, in collaboration with the U. N. Environment Programme.
| Corporate Authors: | , , , |
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| Format: | Conference Proceeding Book |
| Language: | English |
| Published: |
Rome :
Food and Agriculture Organization of the United Nations,
1976.
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| Series: | FAO food control series ;
no. 3. WHO food control ; no. 3. |
| Subjects: |
| Item Description: | "Prepared as part of a cooperative project of the United Nations Environment Programme entitled Support to accelerate or expand the work of the FAO/WHO Codex Alimentarius Commission on international standards for pollutants in food and strengthening of FAO/WHO capabilities to assist developing countries in food control." |
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| Physical Description: | vi, 37 pages ; 28 cm. |
| Bibliography: | Includes bibliographical references. |
| ISBN: | 925100031X |