Methods of sampling and analysis of contaminants in food : report of a Joint FAO/WHO Expert Consultation, Rome, 12-16 Jan. 1976, in collaboration with the U. N. Environment Programme.
| Corporate Authors: | , , , |
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| Format: | Conference Proceeding Book |
| Language: | English |
| Published: |
Rome :
Food and Agriculture Organization of the United Nations,
1976.
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| Series: | FAO food control series ;
no. 3. WHO food control ; no. 3. |
| Subjects: |
Remote Storage
| Call Number: |
TX563 .J6 1976 |
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|---|---|---|
| Call Number | Status | Get It |
| TX563 .J6 1976 | Available | |