APA (7th ed.) Citation

Joint FAO/WHO Expert Consultation Rome, Food and Agriculture Organization of the United Nations, World Health Organization, & United Nations Environment Programme. (1976). Methods of sampling and analysis of contaminants in food: Report of a Joint FAO/WHO Expert Consultation, Rome, 12-16 Jan. 1976, in collaboration with the U. N. Environment Programme. Food and Agriculture Organization of the United Nations.

Chicago Style (17th ed.) Citation

Joint FAO/WHO Expert Consultation Rome, Food and Agriculture Organization of the United Nations, World Health Organization, and United Nations Environment Programme. Methods of Sampling and Analysis of Contaminants in Food: Report of a Joint FAO/WHO Expert Consultation, Rome, 12-16 Jan. 1976, in Collaboration with the U. N. Environment Programme. Rome: Food and Agriculture Organization of the United Nations, 1976.

MLA (9th ed.) Citation

Joint FAO/WHO Expert Consultation Rome, et al. Methods of Sampling and Analysis of Contaminants in Food: Report of a Joint FAO/WHO Expert Consultation, Rome, 12-16 Jan. 1976, in Collaboration with the U. N. Environment Programme. Food and Agriculture Organization of the United Nations, 1976.