Food composition tables /

Bibliographic Details
Main Author:	Marston, Hedley Ralph, 1900-
Other Authors:	Dawbarn, Mary Campbell, 1902-
Format:	Book
Language:	English
Published:	Melbourne : H.E. Daw, government printer, 1944.
Series:	Bulletin (Commonwealth Scientific and Industrial Research Organization (Australia)) ; no. 178.
Subjects:	Food > Analysis. Diet.

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