The new food book : nutrition, diet, consumer tips, and foods of the future /
Describes the chemistry of food, digestion and nutrition, food production and processing with emphasis on new sources of food, the causes of the present food crisis, and what is being done to meet the needs of the world's increasing population.
| Main Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Crowell,
[1978]
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| Subjects: |
| Summary: | Describes the chemistry of food, digestion and nutrition, food production and processing with emphasis on new sources of food, the causes of the present food crisis, and what is being done to meet the needs of the world's increasing population. |
|---|---|
| Item Description: | Includes index. |
| Physical Description: | 150 pages : illustrations ; 21 cm. |
| Bibliography: | Bibliography: pages 146-147. |
| ISBN: | 0690012950 : 0690038410 (lib. bdg.) |