The new food book : nutrition, diet, consumer tips, and foods of the future /

Describes the chemistry of food, digestion and nutrition, food production and processing with emphasis on new sources of food, the causes of the present food crisis, and what is being done to meet the needs of the world's increasing population.

Bibliographic Details

Main Author:	Berger, Melvin
Other Authors:	Berger, Gilda, Barton, Byron
Format:	Book
Language:	English
Published:	New York : Crowell, [1978]
Subjects:	Food > Juvenile literature. Food supply > Juvenile literature. Nutrition > Juvenile literature. Food. Food supply. Nutrition.