Calkins, C. R., Carpenter, Z. L., & Landmann, A. (1981). Relationships and interrelationships of selected antemortem and postmortem factors to meat tenderness and palatability.
Chicago Style (17th ed.) CitationCalkins, Chris Richard, Z. L. Carpenter, and A. Landmann. Relationships and Interrelationships of Selected Antemortem and Postmortem Factors to Meat Tenderness and Palatability. 1981.
MLA (9th ed.) CitationCalkins, Chris Richard, et al. Relationships and Interrelationships of Selected Antemortem and Postmortem Factors to Meat Tenderness and Palatability. 1981.
Warning: These citations may not always be 100% accurate.