Relationships and interrelationships of selected antemortem and postmortem factors to meat tenderness and palatability /

Bibliographic Details
Main Author:	Calkins, Chris Richard, 1955-
Other Authors:	Carpenter, Z. L. (degree committee member.), Landmann, A. (degree committee member.)
Format:	Thesis Book
Language:	English
Published:	1981.
Subjects:	Beef > Quality. Electric stimulation. Major animal science. Academic theses
Online Access:	Link to ProQuest copy Link to OAKTrust copy ProQuest, Abstract

Remote Storage

Holdings details from Remote Storage
Call Number	Status	Get It
Call Number:		1981 Dissertation C155
Notes:		Cushing Archival Copy (Library Use Only)

1981 Dissertation C155	Available