Kinetics of soy flour protein reactions during texturization.

Bibliographic Details
Main Author:	Arce, Javier Antonio, 1951-
Other Authors:	Diehl, Kenneth C. (degree committee member.), Rhee, Khee Choon (degree committee member.)
Format:	Thesis Book
Language:	English
Published:	1982.
Subjects:	Plant proteins. Soy flour. Major agricultural engineering. Academic theses.
Online Access:	Link to ProQuest copy Link to OAKTrust copy

Remote Storage

Holdings details from Remote Storage
Call Number	Status	Get It
Call Number:		1982 Dissertation A668
Notes:		Cushing Archival Copy (Library Use Only)

1982 Dissertation A668	Available