Nutrition in a changing world : a curriculum for grade 5 /

Bibliographic Details
Main Author:	Rye, James
Corporate Authors:	Pennsylvania State University. College of Education, Pennsylvania State University. College of Human Development
Other Authors:	O'Connell, Lily Hsu, Bell, Paul E.
Format:	Book
Language:	English
Published:	Provo, Utah : Brigham Young University Press, [1981]
Subjects:	Nutrition > Study and teaching (Elementary)

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