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Basic food microbiology /

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Bibliographic Details
Main Author: Banwart, George J.
Format: Book
Language:English
Published: Westport, Conn. : AVI Pub. Co., [1981]
Edition:Abridged textbook edition.
Subjects:
Food > Microbiology.

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Call Number: QR115 .B34 1981
 
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QR115 .B34 1981 Available