Cover Image

Sample preparation methods for the analysis of metals in foods by atomic absorption spectroscopy : a literature review /

Bibliographic Details
Main Author: Blake, C. J.
Corporate Author: British Food Manufacturing Industries Research Association
Format: Book
Language:English
Published: Leatherhead, Surrey : British Food Manufacturing Industries Research Association, 1980.
Series:Scientific and technical surveys (British Food Manufacturing Industries Research Association) ; no. 122.
Subjects:
Food > Analysis.
Trace elements > Analysis.
Atomic absorption spectroscopy.
Description
Item Description:Cover title.
Physical Description:53 pages ; 30 cm.
Bibliography:Bibliography: pages 35-53.
ISSN:0144-2074 ;