Sample preparation methods for the analysis of metals in foods by atomic absorption spectroscopy : a literature review /
| Main Author: | |
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| Corporate Author: | |
| Format: | Book |
| Language: | English |
| Published: |
Leatherhead, Surrey :
British Food Manufacturing Industries Research Association,
1980.
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| Series: | Scientific and technical surveys (British Food Manufacturing Industries Research Association) ;
no. 122. |
| Subjects: |
Remote Storage
| Call Number: |
TX545 B58 |
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|---|---|---|
| Call Number | Status | Get It |
| TX545 B58 | Available | |