Canned foods; an introduction to their microbiology.

Bibliographic Details
Main Author:	Baumgartner, John George
Format:	Book
Language:	English
Published:	London, Churchill, 1946.
Edition:	2d ed.
Subjects:	Food > Microbiology. Microbiology. Canning and preserving. Canned foods > Microbiology. Canned foods > Sterilization. Microbiology Conserves > Microbiologie. Conserves > Stérilisation. Conservation et mise en conserves. Microbiologie. microbiology. voedselmicrobiologie food microbiology ingeblikte producten canned products Food Microbiology Levensmiddelenmicrobiologie

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