Combination processes in food irradiation : proceedings of an international symposium on combination processes in food irradiation /

Bibliographic Details
Corporate Authors:	International Atomic Energy Agency, Food and Agriculture Organization of the United Nations
Format:	Book
Language:	English
Published:	Vienna : International Atomic Energy Agency, 1981.
Series:	Proceedings series (International Atomic Energy Agency)
Subjects:	Irradiated foods > Congresses. Radiation preservation of food > Congresses.

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