Cover Image

Recommended international standard for luncheon meat /

Bibliographic Details
Corporate Authors: Joint FAO/WHO Codex Alimentarius Commission, World Health Organization, Food and Agriculture Organization of the United Nations, Joint FAO/WHO Food Standards Programme
Format: Book
Language:English
Published: Rome : Food and Agriculture Organization of the United Nations : World Health Organization, [1977]
Subjects:
Meat > Preservation > Standards.
Description
Item Description:"CAC/RS 89-1976."
Physical Description:iv, 6 pages ; 22 cm.
ISBN:9251002932