Recommended international standard for luncheon meat /

Bibliographic Details
Corporate Authors:	Joint FAO/WHO Codex Alimentarius Commission, World Health Organization, Food and Agriculture Organization of the United Nations, Joint FAO/WHO Food Standards Programme
Format:	Book
Language:	English
Published:	Rome : Food and Agriculture Organization of the United Nations : World Health Organization, [1977]
Subjects:	Meat > Preservation > Standards.

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