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Recommended international standard for quick-frozen fillets of cod and haddock /

Bibliographic Details
Corporate Authors: Joint FAO/WHO Codex Alimentarius Commission, World Health Organization, Food and Agriculture Organization of the United Nations, Joint FAO/WHO Food Standards Programme
Format: Book
Language:English
Published: Rome : Food and Agriculture Organization of the United Nations : World Health Organization, [1972]
Subjects:
Codfish.
Haddock.
Frozen fish > Standards.

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Call Number: SH336.5 C63 J64
 
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SH336.5 C63 J64 Available