Cover Image

Recommended international general standard for edible fats and oils, not covered by individual codex standards /

Bibliographic Details
Corporate Authors: Joint FAO/WHO Codex Alimentarius Commission, Joint FAO/WHO Food Standards Programme, Food and Agriculture Organization of the United Nations, World Health Organization
Format: Book
Language:English
Published: Rome : Food and Agriculture Organization of the United Nations : World Health Organization, c1970. [date of publication not identified]
Subjects:
Oils and fats, Edible > Standards.
Description
Item Description:"CAC/RS 19-1969."
Physical Description:iii, 20 pages ; 22 cm.
Bibliography:Bibliography: page 13.