Recommended international general standard for edible fats and oils, not covered by individual codex standards /

Bibliographic Details
Corporate Authors:	Joint FAO/WHO Codex Alimentarius Commission, Joint FAO/WHO Food Standards Programme, Food and Agriculture Organization of the United Nations, World Health Organization
Format:	Book
Language:	English
Published:	Rome : Food and Agriculture Organization of the United Nations : World Health Organization, c1970. [date of publication not identified]
Subjects:	Oils and fats, Edible > Standards.

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