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Microbiology of meats /

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Bibliographic Details
Main Author: Jensen, Lloyd B., 1896-
Format: Book
Language:English
Published: Champaign, Ill. : Garrard Press, [1954]
Edition:3d ed.
Subjects:
Meat > Microbiology.
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by Jensen, Lloyd B., 1896-
Published 1942
Book
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